Search results

(1 - 4 of 4)
Label
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese
American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheese. (2006). Gastronomica, 6(3), 114-114. doi:10.1525/gfc.2006.6.3.114.1
MICROSTRUCTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE, A TRADITIONAL RAW SHEEP CHEESE
AMINIFAR, M., HAMEDI, M., EMAM-DJOMEH, Z., & MEHDINIA, A. (2010). MICROSTRUCTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE, A TRADITIONAL RAW SHEEP CHEESE: TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE. Journal of Texture Studies, 41(4), 579-593. doi:10.1111/j.1745-4603.2010.00244.x
Cheese and Cheese-making
Cheese and Cheese-making. (1897). Nature, 56(1442), 152-152. doi:10.1038/056152a0
5213827 Method for manufacture of pre-cheese and natural cheese
5213827 Method for manufacture of pre-cheese and natural cheese. (1994). Biotechnology Advances, 12(1), 231. doi:10.1016/0734-9750(94)90847-8