MICROSTRUCTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE, A TRADITIONAL RAW SHEEP CHEESE

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AMINIFAR, M., HAMEDI, M., EMAM-DJOMEH, Z., & MEHDINIA, A. (2010). MICROSTRUCTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE, A TRADITIONAL RAW SHEEP CHEESE: TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE. Journal of Texture Studies, 41(4), 579-593. doi:10.1111/j.1745-4603.2010.00244.x